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Niu Jia Tu Chang Yak Meat Hot Pot (Tongliang Store)

火锅 · ⭐ 4.0

No. 396-10 Longcheng Avenue

Dishes

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  Spiced Beef Tongue Salad

  Cold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
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  Sunshine Beef

  A Chinese dish made with beef tenderloin stir-fried with vegetables and seasoned with soy sauce, sugar, and wine for a savory, glossy finish.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Boiled Beef

  Boiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
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  Beef Tripe

  Beef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Brow Meat

  A Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
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  Stewed Pork Belly Stir-fry

  A dish made by stir-frying pork belly with garlic and ginger, resulting in a tender and savory flavor.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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