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Liu Ji Yueyang Sanmao Barbecue Shrimp Crab City

小吃快餐 · ⭐ 3.7

Shops No. 104–105, Building C, Lanshan Jun Phase III, Wangxianqiao Community

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Signature Garlic Shrimp

  Fresh large shrimp stir-fried with abundant garlic, creating a rich aroma and tender, flavorful meat.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Stir-Fried Young Chicken

  A quick stir-fry dish made with tender young chicken and vegetables, seasoned with spices for a spicy and aromatic flavor.
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  Beef with Beef Tallow

  A spicy Sichuan dish featuring beef cooked in beef tallow, known for its rich aroma and bold flavor.
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  Special Shrimp Tails

  Special shrimp tails use fresh crayfish tails as the main ingredient, cleaned and deodorized, then stir-fried with葱姜蒜 and chili in oil, followed by adding seasonings like doubanjiang, cooking wine, and soy sauce. Finally, add water to braise until fully flavored.
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  Secret Special Braised Shrimp

  Fresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Iron Plate Leek

  A dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.

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