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Socialist Good Rural Canteen (Yanqi Lake Branch)

农家菜 · ⭐ 4.1

No. 241 Jingjia Road (300 meters north of the traffic light in Xizhuang Village)

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Huairou Chestnut Braised Pork

  Huairou chestnut braised pork uses fatty pork belly and peeled chestnuts simmered together. After blanching the pork to remove odor, it's slowly stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and flavorful, with chestnuts absorbing the rich broth for a sweet, soft texture.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Soft Steamed Pancake

  Cornmeal pancake is a traditional dish made by mixing cornmeal, flour, water and seasonings into a batter, then pan-fried against the edge of a hot pan or griddle. Cooked slowly over low heat, it develops a slightly crispy crust with a soft, delicate interior. Often served with stews or soups.
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  Stir-fried green bean noodle rolls

  Oil bean noodle rolls are made from flour and oil beans. The dough is rolled thin, filled with chopped oil beans, rolled up, sliced, and steamed. The outer layer is soft, with a fragrant inner filling.
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  Stewed Free-Range Rooster

  Stewed free-range rooster using free-range rooster as main ingredient, with ginger slices and green onions, simmered slowly in water or broth until tender, preserving original flavor.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Homemade Tofu with Dumpling Wrapper

  Homemade tofu is cut into cubes, wrapped in cheesecloth, pressed to remove excess water, then pan-fried until golden brown on both sides for a crispy exterior and tender interior. Serve with sauce or enjoy as is.
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  Stir-Fried Spare Ribs with Steamed Buns

  Stir-fried pork ribs with steamed buns is a dish featuring pork ribs and dough rolls. The ribs are marinated first, then cooked together with the buns in an iron pot, allowing the rib flavor to infuse into the buns for a unique taste.

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