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Runji Sugar Water Desserts Specialized Store (Wujiang Wanbao Branch)

小吃快餐 · ⭐ 4.5

No. 1088 Zhongshan South Road, Wujiang District

Dishes

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  Grand Slam

  Grand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Zhuhou Beef Noodle Soup

  A Cantonese dish featuring slow-cooked beef brisket in a rich sauce made with Zhuhou paste, served over noodles.
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  Smooth Egg Sausage

  A dish made primarily from eggs, mixed with a small amount of starch and seasonings, then steamed to create a smooth and delicate texture.
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  Preserved Meat and Radish Cake

  A Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
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  Mango Coconut Crispy Double-Yolk Custard

  A silky custard made from eggs and milk, topped with fresh mango cubes and coconut crunch for a sweet, textural contrast.
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  Stir-Fried Crab-Like Dumplings

  Stir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Black Truffle Crystal Dumplings

  Transparent dumpling wrappers filled with savory meat and black truffle bits, steamed to perfection for a delicate, aromatic bite.
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  Black Sesame Paste

  Black sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.

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