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Swell Dumpling King Salted Pork Claypot Rice (Daxin Store)

小吃快餐 · ⭐ 3.5

No. 16, Hua Wu Lane, Xinjie, Daxin Village

Dishes

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  Salted Pork Bone Rice Porridge with Century Egg

  A Cantonese rice porridge made with salted pork bones and century egg, offering a savory and comforting flavor.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Corn and Pork Dumplings in Soup

  Corn and pork dumplings served in a clear broth, featuring sweet corn and savory meat filling in a soft wrapper.
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  Sweet Wine Egg Soup

  A traditional Chinese dessert made by mixing eggs with warm sweet wine, resulting in a smooth and sweet dish often used for nourishment.
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  Sweet Wine Egg with Red Dates

  A traditional Chinese nourishing dessert made with sweet rice wine, eggs, and red dates. The eggs are mixed into warm wine and cooked with红枣 for a smooth, sweet flavor.
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  Sweet Rice Balls in Wine Soup

  Sweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Slow-Cooked Plain Rice Porridge

  A traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
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  Braised Chicken with Mushrooms Rice

  Xianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.

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