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Yifu Xiang Honey Crullers (Huxilu Branch)

小吃快餐 · ⭐ 3.8

Room 1-103, No. 14, Huxi West Road (at the intersection of Hongqi Street and Huxi West Road)

Dishes

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  Chocolate Twist

  A sweet treat combining traditional twisted dough with rich chocolate flavor, deep-fried and coated in a smooth chocolate glaze.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Mung Bean Paste Stuffed Twisted Dough Stick

  Made from flour, mung bean paste, and edible oil, the dough is rolled into strips, coiled into a twisted shape, then deep-fried. Crispy on the outside, sweet and soft inside with rich bean and oil aroma.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Honey Sesame Dough Twist

  A traditional Chinese pastry made with flour, honey, and sesame seeds, shaped into twists and deep-fried until golden and crispy, with a sweet and nutty flavor.
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  Honey Twists

  Honey twisted dough sticks are a traditional Chinese snack made from flour, formed by kneading, rolling into strips, coiling, and frying. The dough is flattened, cut into strips, twisted together, then fried until golden and crispy, finished with honey glaze or served with honey.
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  Flaky Pastry

  Puff pastry is a dough made by layering flour and fat, baked to create a crisp, flaky texture. Main ingredients include flour, butter or vegetable oil, sometimes with a touch of sugar or salt. The dough is rolled and folded multiple times to form layers, then baked until crispy.
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.

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