Aishan · Zunyi Xiazi Lamb and Rice Noodles (Zhouzhuang Branch)
小吃快餐 · ⭐ 3.6
No. 94, Zhoushan Road
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Handmade KimchiHandmade kimchi is made from napa cabbage, radish, and chili peppers, seasoned with garlic, ginger, and fish sauce, then fermented for a tangy, spicy flavor.
New Zealand Beef Fried RiceA flavorful dish made with tender New Zealand beef, stir-fried with rice and vegetables for a savory, satisfying meal.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Spicy Sausage Chicken Thigh Fried RiceSpicy Sausage Chicken Thigh Fried Rice is a stir-fried main dish primarily made with rice. Key ingredients include cooked and cooled rice, boneless chicken thigh (diced), Chinese spicy sausage (sliced), eggs, chopped scallions, and common fried rice additions like green peas and corn kernels. The diced chicken and sliced sausage are first stir-fried separately and set aside. Oil is heated in a wok, scrambled eggs are added and quickly broken up, followed by rice stir-fried until grains are separate. The pre-cooked chicken, sausage, peas, and corn are then added and stir-fried to combine evenly. Seasoning is done with salt and a small amount of soy sauce, finished with a sprinkle of scallions. The result is dry, fluffy rice with integrated ingredients and the characteristic savory, slightly spicy flavor of the sausage.
Sour Soup NoodlesA popular Hunan dish featuring rice noodles cooked in a tangy, spicy broth made from tomatoes, pickled chilies, garlic, and ginger.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.