Old Anhui · Anhui Cuisine (Greenland Center Store)
地方菜 · ⭐ 4.4
Northeast corner of the intersection of Hongcun Road and Qimen Road, Changqing Subdistrict (near the intersection of Susong Road and Tangquan Road)
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Organic Eco FishFresh fish from organic farming, steamed or braised to preserve its natural flavor and tenderness, served with simple seasonings for a healthy dish.
Mustard Greens with Green Soybeans and CornA home-style vegetable dish made primarily from mustard greens, green soybeans, and corn. The mustard greens are blanched and stir-fried with green soybeans and corn kernels, resulting in a simple, fresh, crisp, and tender texture that highlights the natural flavors of the ingredients.
Anhui Rural Chicken SoupSouthern Anhui native chicken soup is made with locally raised free-range chickens, supplemented with goji berries, red dates, and ginger slices, slowly simmered for a delicate flavor. The chicken is tender, the broth clear, and the dish highly nutritious.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.