West Lake Culture Teahouse (Global Center Store)
小吃快餐 · ⭐ 4.3
45th Floor, Global Center, Xihu Culture Square (elevator lobby at Global Center main hall; guests will be escorted upstairs by reception staff)
Dishes
Iberian Ham and Scallion Winter Bamboo ShootsIberian Ham and Scallion Winter Bamboo Shoots is a dish made with Iberian ham, winter bamboo shoots, and scallions, stir-fried after being sliced, with a fresh and fragrant taste.
Low-Temperature Slow-Cooked Beef with BordeauxA rich and tender dish made by slow-cooking beef in red wine, herbs, and vegetables for several hours.
Small Dragon Braised Bean NoodlesA dish featuring fresh small dragon shrimp and bean noodles, stir-fried with aromatics and simmered until flavorful.- Signature Charcoal-Grilled Wagyu SteakPremium wagyu steak grilled over charcoal, tender and flavorful with a smoky aroma.
Seasonal Appetizer FruitSeasonal appetizer fruit is made with fresh seasonal fruits such as apples, oranges, and grapes, washed and cut into pieces for serving, with a refreshing taste suitable for before meals.
Osmanthus Dongpo PorkA savory dish of braised pork belly infused with osmanthus blossom syrup and yellow wine, resulting in tender, fragrant meat with a delicate floral note.- Imperial Fragrant DuckA delicately seasoned duck dish prepared with secret spices and slow-cooked to perfection, offering a rich, aromatic flavor.
Spicy Red Oil PrawnSpicy red oil prawn is a dish made with prawns and red oil, chili, Sichuan pepper, and other seasonings. The shrimp is tender and has a spicy flavor with strong Sichuan taste.- Chicken Wing Soup with Three DelicaciesA rich soup featuring chicken wings, abalone, and sea cucumber, slowly simmered to perfection for a deeply savory flavor.
Crispy Plum PumpkinCrispy plum pumpkin is a dish made with pumpkin as the main ingredient, coated with a crispy crust and flavored with plum. Pumpkin slices are fried until the outer layer is crispy, then marinated or drizzled with plum sauce, offering a crisp and sweet-sour taste.
Cheese Baked Sweet PotatoA sweet potato dish baked with cheese, resulting in a creamy and savory-sweet flavor.- Scallion-Braised Sea Cucumber with RiceA classic Chinese dish featuring tender sea cucumber braised with scallions, served with steamed rice for a rich and savory meal.
Carp Double Melon Yunnan MushroomCarp Double Melon Yunnan Mushroom is a dish made with carp, pumpkin, and winter melon, combined with wild mushrooms from Yunnan. The carp is pan-fried until golden, then cooked together with pumpkin, winter melon, and Yunnan mushrooms, resulting in a delicious and nutritious dish.
Citrus Blue MoodCitrus Blue Mood is a drink made primarily with fresh lemon juice and blue food coloring. It has a refreshing taste with a clear lemony sourness and a subtle sweetness, suitable for summer drinking.
Fragrant Mango and Lipu TaroFragrant Mango and Lippu Taro is a dish made with fresh mango and Lippu taro, where the mango is cut into pieces and stir-fried with the taro, offering a refreshing and sweet taste.
Chicken Oil Steamed Qianjiang White FishChicken oil steamed Qianjiang white fish is a Chinese dish made with Qianjiang white fish and chicken oil. The main ingredients are white fish and chicken oil, and the cooking method is steaming, resulting in a fresh and tender texture.