Longcheng Hot Pot Pavilion · Iron Pot Stew
火锅 · ⭐ 3.7
20 meters northwest of the intersection of Xincun Road and Yingchun Street
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
招牌铁锅炖排骨排骨与土豆、粉条、白菜等食材一同放入铁锅中炖煮，加入酱油、料酒、姜片等调味料，慢火炖制至肉质软烂，汤汁浓郁。
Stir-Fried Hand-Torn NoodlesA traditional Chinese dish made by stir-frying hand-torn noodles with vegetables and meat for a savory, satisfying meal.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Corn CakeCornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
Minced Meat NoodlesRice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
Iron Pot Black FishA dish made with fresh black fish cooked in an iron pot with ginger, garlic, and chili, resulting in tender fish and rich, spicy sauce.