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锦州人碳烤羊腿·东北烧烤(梅林店)

烧烤 · ⭐ 4.6

Unit B101, Aoshida Building, Meiting Community

Dishes

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  Northeastern Chinese Spiced Soybeans

  A cold dish made with fresh soybeans and seasoned with garlic, chili, soy sauce, and vinegar, popular in Northeast China for its savory and slightly spicy flavor.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
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  烤东北面包

  烤东北面包是一种以面粉、酵母、水和少量糖为主要原料制作的面食，经过发酵后擀成面饼，放入烤箱烘烤至表面金黄酥脆。成品外皮香脆，内里松软，常作为主食或小吃直接食用。
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
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  Raw Roasted Chicken Frame

  Made from whole chicken frames, marinated and directly roasted. Firm texture with rich charred aroma and savory taste, crispy skin and juicy meat inside, no obvious spiciness or sweetness.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Charcoal-Grilled Fish Head

  A dish featuring fresh fish head marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, often served with a special sauce.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Jinzhou Special Lamb Skewers

  Fresh lamb leg meat is marinated with secret spices and grilled on skewers, resulting in a crispy exterior and tender interior—classic Northeastern barbecue.

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