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Lao Gan's River Crab Jianghu Cuisine (Huangnibang Branch)

小吃快餐 · ⭐ 4.5

No. 69 Huanglong Road

Dishes

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  Ice-boiled Lamb

  Ice-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
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  Signature Garlic Clams

  Signature garlic clams are made with fresh clams stir-fried with abundant garlic. After cleaning, clams are quickly stir-fried with garlic, then seasoned with a touch of cooking wine, soy sauce, and green onions to enhance aroma while preserving their tender texture.
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  Signature Spicy Crawfish

  Signature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
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  Premium Salted Pepper Crawfish

  Fresh crawfish are deep-fried until crispy and then seasoned with a special salt-pepper blend, creating a savory, spicy flavor.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Seafood Feast (Small Portion)

  A small portion of fresh shrimp, squid rings, crab sticks, and clams steamed to perfection with ginger and scallions for a delicate, savory taste.
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  Charcoal-Grilled Inner Mongolian Lamb Skewers

  Charcoal-grilled skewers of high-quality lamb from Inner Mongolia, marinated and cooked over open flame for a smoky, tender flavor.
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  Qiuqiu Mei Soft Chicken Feet

  A spicy Sichuan-style dish featuring tender chicken feet slow-cooked in a rich, numbingly spicy sauce with fermented bean paste and chili.
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  Old Gan Spicy Crawfish

  Fresh crawfish stir-fried with secret spices and chili, resulting in tender meat and a rich, spicy flavor.
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  Garlic Fried Blue Lobster

  A seafood dish featuring fresh small blue lobster stir-fried with garlic, delivering a rich, savory flavor and tender texture.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Spicy Water Snail

  A spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
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  Chongqing Spicy and Fragrant Large Crab with Pork

  Fresh large crab meat is stir-fried and simmered with pork belly and a secret spicy sauce. The crab meat is tender and juicy, infused with rich flavor from the pork, delivering a bold, spicy, and aromatic taste.
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  Tieshanping Ma Ma Chicken

  A Sichuan-style dish made with chicken and spices like Sichuan pepper and chili, resulting in a flavorful, spicy, and numbing taste.

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