Shan Dang Jia Huangfen Chicken Rice (Nanchang Institute of Technology Branch)
小吃快餐 · ⭐ 3.9
Shop No. 10, Unit 3, Building 1, Shangbao Luoja Natural Village, Shangrao Street, Zhongbao Village
Dishes
Run TianA Chinese home-style dish made by stir-frying fresh vegetables with a special sauce, offering a light and nutritious flavor.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Fresh and Fragrant Tofu Egg SoupA delicate soup made with eggs and chicken, gently simmered to create a clear, smooth broth with a rich, savory flavor.
Spicy Braised ChickenSpicy Braised Chicken features tender chicken simmered with vegetables and spicy seasonings, resulting in a rich, fiery flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.