Datang Roast Goose (Jiangyan Hongmian Branch)
粤菜 · ⭐ 3.4
Shop No. 104, Nos. 17 and 19 Jiangyan South Road
Dishes
Roast DuckRoast duck is a traditional Chinese dish made with duck meat, marinated and dried before being cooked in a special way. It has crispy skin and tender meat, with a rich aroma, usually served with thin pancakes, sweet bean sauce, and scallions.
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
OrangeOrange is a fruit, not a cooked dish. It has a round or slightly flattened round shape with bright colors, mostly orange-yellow. The flesh is sweet and sour with plenty of juice and rich in vitamin C.
Roast Duck and Shredded Chicken RiceA flavorful dish featuring tender roast duck and shredded chicken served over fragrant rice, combining savory and aromatic tastes.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Salt-Baked Qingyuan ChickenA classic Cantonese dish featuring Qingyuan chicken marinated in salt and spices, then steamed to perfection—tender, flavorful, and rich in traditional taste.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey Glazed Chicken Wing RiceChicken wings marinated and braised in honey sauce, served over rice for a sweet and savory dish.
金牌叉烧饭金牌叉烧饭以猪里脊肉为主料，经过腌制后烤制而成，肉质鲜嫩多汁，表面呈红亮色泽。搭配米饭、炒青菜和特制叉烧酱，制作过程中使用蜜糖、酱油、蚝油等调料进行腌制，再通过炭火或烤箱烘烤至熟透。
Golden Hand-Torn Chicken RiceA flavorful dish featuring tender chicken shredded by hand, served over fragrant rice with fresh vegetables.
Golden Roast Duck Leg RiceA dish featuring succulent roast duck leg, marinated and roasted to perfection, served over steamed rice with a savory sauce.