Shan Manzi Guizhou烙锅烤肉 (Ziwei Road Branch)
烧烤 · ⭐ 4.1
No. 51 Ziwei Road
Dishes
7-Ounce Laishan OysterFresh 7-ounce Laishan oysters steamed to perfection, offering a delicate and savory taste with natural oceanic flavor.
Angus Grain-Fed 180-Day Ribeye SteakPremium Angus ribeye steak, aged for 180 days and slow-cooked to perfection, then grilled for a rich, tender flavor.
Angus Grain-Fed BeefAngus grain-fed beef uses premium Angus beef, marinated and then grilled or charcoal-broiled. Main cuts are tenderloin or sirloin, seasoned with basic spices like salt and black pepper.
Anshun Tunbu IntestineA Guizhou specialty dish made with pork intestines, marinated and stewed with chili and Sichuan pepper for a rich, spicy flavor.
Signature Braised Pork CubesA signature dish featuring pork cubes braised in a secret sauce, tender and richly flavored.
Papaya PeachA refreshing fruit drink made from papaya and peach, blended with ice and sweetened to taste.
Guizhou Sticky Rice SausageA traditional snack from Guizhou made by stuffing glutinous rice, pork, and spices into pig intestines and steaming until tender.
Zunyi Farmhouse Yellow Rice CakeZunyi Farmhouse Yellow Rice Cake is a traditional snack from Guizhou, made by steaming a mixture of glutinous rice and corn flour. It has a soft, sweet taste and is often served with smoked meat or chili sauce.
Sauce-Flavored Pork TendonA dish made from pork tendon, braised and then stir-fried with a special sauce, offering a rich, savory flavor and chewy texture.
Guizhou-Style Grilled Rice NoodlesA Guizhou specialty featuring grilled rice noodles seasoned with chili oil, garlic, and herbs, offering a soft yet chewy texture and bold spicy flavor.