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Mountain and Sea Noodles (Wuyi Road Branch)

小吃面食 · ⭐ 3.9

No. 80 Wuyi Road (next to China United Bank)

Dishes

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  Pork Bone Clear Soup Dumplings

  A classic Sichuan dish featuring hand-made dumplings served in a clear broth made from pork bones. The dumplings are tender with a savory pork filling, offering a light yet rich flavor.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Vegetarian Noodles

  Vegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Fat Mama's Dumplings

  Traditional Sichuan dumplings made with hand-rolled wrappers and seasoned pork filling, served in a spicy chili oil sauce.
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  Tofu Bubble Milk Tea

  A creative dessert combining soft tofu, bubble pearls, and creamy milk tea for a rich, sweet experience.
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  Pea and Pork Sauce Noodles

  A traditional Sichuan-style noodle dish featuring thin noodles served in a savory broth with mashed peas and minced pork sauce.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Chongqing Mixed Sauce Rice Noodles

  A spicy rice noodle dish from Chongqing, featuring a savory sauce made from minced pork, fermented black beans, and chili paste, served with fresh herbs.
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  Chongqing Bowl Mixed Dry Noodles

  Chongqing Bowl Mixed Dry Noodles is a Sichuan dish made with dry noodles and various ingredients such as minced meat, bean sprouts, and vegetables, stir-fried with a special sauce. It has a rich flavor and a fresh taste.
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  Chongqing Spicy Oil Dumplings

  Chongqing spicy oil wontons are filled with pork and vegetable stuffing, wrapped in thin dough into a half-moon shape and boiled. Served with a fragrant red oil sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and scallions.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.

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