Close

Zhi Xiao Liang BBQ Restaurant (Limu Branch)

烧烤 · ⭐ 3.7

A022, Liliao Community, Zanglong Island (next to Tianmimi Homestay) (No. A23)

Dishes

• 

  Small Pork Belly Pieces

  Small pork belly pieces, marinated and braised or stewed until tender, offering a rich, savory flavor.
• 

  Baby Corn Kernels

  A simple dish made with fresh baby corn kernels stir-fried with a touch of garlic and scallions, offering a naturally sweet and crisp flavor.
• 

  Crunchy Pork Knuckle

  A dish made from pork knuckles, marinated and deep-fried to achieve a crispy exterior and tender interior.
• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
• 

  Grilled Lotus Root

  Grilled lotus root is a Chinese dish made by grilling sliced lotus root after marinating, resulting in a crispy exterior and tender interior with a mild, sweet flavor.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Grilled Fish Bladder

  Roasted fish bladder is a dish featuring fish bladder as the main ingredient, typically cleaned, marinated with seasonings, and then grilled.辅料如葱姜蒜和辣椒可增加香味，使鱼泡外焦里嫩。
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
• 

  Beef Tripe Skewers with Beef Tallow

  A spicy grilled dish made with beef tripe and beef tallow, skewered and cooked over charcoal for a rich, smoky flavor.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

Reviews