Beijing Shiyuan Quan Hotel - Shiyuan Xuan Chinese Restaurant
自助餐 · ⭐ 3.7
2nd Floor, Building B, Building 1, No. 1 Yuan, Fukang South Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-burned Mandarin FishDry-burned mandarin fish is a dish made with fresh mandarin fish, deep-fried and stir-fried with scallions, ginger, garlic, doubanjiang, then simmered with water and seasonings until the sauce thickens. The dish has a bright red color, tender fish meat, and rich flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Mint Fried ShrimpMint-fried shrimp is made with fresh shrimp coated in a thin layer of starch paste and deep-fried until golden. The marinated shrimp stays tender, with a crispy exterior and soft interior, garnished with fresh mint leaves or chopped mint for a refreshing aroma.
Mint ChickenMint chicken is a dish made primarily with chicken and fresh mint leaves. Chicken pieces are marinated, then stir-fried or mixed with mint for a refreshing taste and unique mint aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Eel SauceEel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.