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Junwu Little House (Wenhua Avenue Store)

赣菜 · ⭐ 3.6

Approx. 40 meters south of Modern Miro Hengmao Century Garden, Wenhua Avenue

Dishes

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  Nanchang Stir-Fried Three Threads

  A traditional Chinese dish from Nanchang made with shredded carrots, green peppers, and wood ear mushrooms, stir-fried for a crisp and savory taste.
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  Stir-Fried Pork with Local Chilies

  A classic home-style dish made with fresh local chilies and pork belly, stir-fried until fragrant and spicy.
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  Stewed Mixed Ingredients in a Small Pot

  A hearty dish made by stewing a variety of ingredients like potatoes, carrots, tofu, and pork belly in a small pot for rich flavor and nutrition.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Spicy Oil渣

  A traditional Chinese snack made by stir-frying dried chili peppers with pork cracklings, offering a spicy and crispy flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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