Lei Sanpao · Small Skewers (Taoxi Road Store)
火锅 · ⭐ 4.2
No. 71 Taoqi Road
Dishes
Three Cannon Brain FlowerA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor.
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Happy Rice Noodles JellyA refreshing rice-based jelly dish, served cold and seasoned with spicy oil, soy sauce, vinegar, and garlic for a tangy and spicy flavor.
Premium Brain NoodlesPremium brain dish made with pig or beef brain, cleaned and blanched, then stir-fried with fermented bean paste, ginger, garlic, and chili. Some recipes add broth and simmer slowly for a silky texture.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Bamboo Basket Yellow Rice CakeA traditional snack made from glutinous rice and cornmeal, filled with red bean or brown sugar, steamed in fresh bamboo leaves for a fragrant, soft, and sweet taste.
Mianmian Hot Pot NoodlesA spicy noodle dish made with fine rice noodles and a rich, numbing chili broth, often served with beef, vegetables, and other toppings.
Old Braised Quail EggsOld braised quail eggs are made by boiling quail eggs and then slowly simmering them in a special old brine sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the eggs to absorb rich flavors.
Old Chengdu Layered TripeOld Chengdu thousand-layer tripe is a Sichuan dish using beef tripe as the main ingredient. Thin slices are layered and blanched or boiled to maintain a crisp, tender texture. Typically seasoned with chili, Sichuan pepper, garlic, ginger, and dressed in red oil or numbing oil to highlight its spicy, numbing, and fragrant flavors.