Laomo Seafood Bar
小吃快餐 · ⭐ 3.7
No. 1-1, Tianlong Fang (230 meters on foot from Exit 3 of Chunjiang Road Metro Station)
Dishes
Sichuan Salt and Pepper Chicken StripsSichuan salt and pepper chicken strips is a Chinese dish made with chicken strips as the main ingredient, seasoned with Sichuan salt and pepper. The chicken strips are marinated and deep-fried until golden and crispy, then sprinkled with salt and pepper seasoning, offering a crispy exterior and tender interior with a salty and fragrant taste.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Special Small Mixed FishA dish made with various small fish, marinated and deep-fried, then stir-fried in a secret sauce for a crispy, savory flavor.
Delicious Shrimp ChipsDelicious shrimp chips made from fresh shrimp, lightly battered and deep-fried to a golden crisp. A classic Chinese snack with a savory, crunchy texture.
Lao Mo Tengjiao FishLao Mo Tengjiao Fish is a Sichuan dish made with fresh fish and spices such as tengjiao, chili, ginger, and garlic. The fish is tender and has a spicy, fragrant flavor, making it one of the representative dishes of Sichuan cuisine.
Pickled Cauliflower with Mung Bean and Shredded PorkA savory dish combining pickled cauliflower, mung beans, and shredded pork, stir-fried to perfection for a balanced flavor.
Sour Cabbage Stewed LambA traditional dish made by slow-cooking lamb with sour cabbage, resulting in tender meat and a rich, tangy broth.
Huo Mountain Bamboo Shoots Braised Field DuckHuo Mountain Bamboo Shoots Braised Field Duck is a dish made with Huoshan bamboo shoots and field duck, cooked by stewing. It has a tender texture and a rich bamboo fragrance combined with the freshness of field duck.
Vegetable Fried Pork RindsGreen vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.