Old House Hearthside Cuisine

Name: Old House Hearthside Cuisine
Rating: 3.6

湘菜 · ⭐ 3.6

Floor 26, Xiaodingchong, Fengyang East Road

Dishes

Dry Pot Tofu Skin
A spicy Sichuan dish made with tofu skin and vegetables, stir-fried in a dry wok for rich flavor.
炭烤青椒
炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
Pan-Seared Special Crucian Carp
Fresh crucian carp is pan-seared with aromatics like ginger, garlic, and chili, delivering a savory and aromatic dish.
Spicy Pork Liver
Spicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
Spicy Beef Offal Hot Pot
A spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.