Beijing Saohuan Er Xiao Yuan
北京菜 · ⭐ 3.7
No. 29, Miaoshang Village

Dishes
Braised Pork with KelpA dish made with pork belly and dried seaweed. Pork is blanched, then simmered with rehydrated seaweed, ginger, and scallions in water until tender. The broth is rich, the pork fatty yet not greasy, and the seaweed smooth and flavorful.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Pan-fried Dumpling RollsPotstickers are thin dough wrappers filled with meat or vegetables, pan-fried until the bottom is golden and crispy while the inside is fully cooked.