Beijing Saohuan Er Xiao Yuan

Name: Beijing Saohuan Er Xiao Yuan
Rating: 3.7

北京菜 · ⭐ 3.7

No. 29, Miaoshang Village

Dishes

Braised Pork with Kelp
A dish made with pork belly and dried seaweed. Pork is blanched, then simmered with rehydrated seaweed, ginger, and scallions in water until tender. The broth is rich, the pork fatty yet not greasy, and the seaweed smooth and flavorful.
Tofu
Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Pan-fried Dumpling Rolls
Potstickers are thin dough wrappers filled with meat or vegetables, pan-fried until the bottom is golden and crispy while the inside is fully cooked.