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Jiudu Big Bone Restaurant

冀菜 · ⭐ 3.4

Jiudu Commerce City on South Xinkai Road

Dishes

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  Noodles with Boiled Egg

  A classic Chinese home-style dish featuring noodles in hot soup with a soft-boiled egg on top.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Stir-fried Lamb Head Meat

  Stir-fried羊头肉 is a dish featuring羊头肉 as the main ingredient. The meat is diced and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. Proper heat control ensures tender texture.
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  生吃木耳

  生吃木耳是一道以干木耳为主要食材的凉菜，将泡发后的木耳洗净切丝或撕成小片，加入调味料拌匀即可食用。制作过程中不经过加热处理，保留了木耳的脆爽口感。
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Flavorful Tripe Strips

  A cold dish made from pork stomach, sliced thin and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and Sichuan pepper oil.
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  Spicy Pork Ribs with Shrimp

  Spicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
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  Fish-Flavored Eggplant

  Fish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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