Lü Rongfeng · Baozi (Jindi Plaza Branch)
小吃快餐 · ⭐ 3.4
B1 Floor, Jindi Plaza

Dishes
Two-Headed Wug Sauce Meat BunA steamed bun filled with seasoned pork and a savory sauce made from two-headed wug (a type of Chinese cabbage), offering a rich, umami flavor.
Signature Pork BunSignature pork buns are made with fermented dough for the wrapper, filled with seasoned minced pork and scallions, then steamed. The bun skin is soft while the filling is savory and aromatic.
Radish and Pork BunsSteamed buns filled with a mixture of white radish and pork, offering a savory and refreshing taste.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.