Guangwei Earthen Pot Roast Goose
粤菜 · ⭐ 3.5
Opposite Dongguan Zhuangben Automation Machinery Equipment Co., Ltd., Taoyuan 2nd Road
Dishes
Braised SauceA rich, aromatic sauce made by simmering spices and seasonings, used to braise or marinate ingredients like meat, tofu, and eggs for deep flavor.
Signature Roast Goose Noodle SoupA classic Cantonese dish featuring crispy roast goose served over smooth rice noodles, seasoned with a savory sauce.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.