Wang Defu Guiyang Teppanyaki (Jiulongpo Panlong Branch)

Name: Wang Defu Guiyang Teppanyaki (Jiulongpo Panlong Branch)
Rating: 4.5

日料 · ⭐ 4.5

No. 2 Panjin Road, Annex No. 44, Jiulong Subdistrict

Dishes

Juicy Beef Cubes
Juicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
Freshly Sliced Yellow Beef
Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Purple Sweet Potato Tiao Pi
A specialty snack made from purple sweet potato and tiao pi, steamed after mixing the mashed sweet potato with the dough for a soft, sweet, and layered texture.
Camphor Tree Mushroom
Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Braised Chicken Feet with Tiger Skin
Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.