Houfu · Beef Fat Rice (Baolong Master Store)
小吃快餐 · ⭐ 3.8
No. 102, Building 9, Bao Long Plaza, 2nd Avenue
Dishes
Spicy SauceA spicy condiment made from chili, garlic, ginger, and Sichuan pepper, commonly used in hot pot, noodles, or dipping.
Beef Offal and Beef Oil Fried RiceA flavorful dish featuring beef offal, tender beef, and beef tallow stir-fried with rice for a rich, aromatic meal.
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Offal Beef and Beef Tallow RiceA spicy rice dish featuring tender offal, beef, and rich beef tallow, served over steamed rice.
Sausage Beef Beef Tallow RiceA savory dish featuring sausage, beef, and beef tallow mixed with steamed rice for a rich, satisfying meal.
Egg Yolk Butter RiceA rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Aromatic Beef CubesMarinated beef cubes stir-fried with aromatic sauce, tender and flavorful.
Fermented Black Cabbage and Pork Beef Tallow RiceA savory rice dish featuring fermented black cabbage, pork, and beef tallow, stir-fried and served over steamed rice.