Close

Freshly Caught Hot Spicy Food (Taiyu Garden Branch)

小吃快餐 · ⭐ 3.4

Shop No. 014, Caiyunzhiyi Jiayuan, Buildings 10, 11, 14, and 15, No. 46, Changtang Road

Dishes

• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Braised Mustard Greens

  Lu Gengcai is a cold dish featuring Gengcai as the main ingredient. After soaking and blanching, Gengcai is marinated in a seasoned sauce made from soy sauce, sugar, and spices like star anise, cassia bark, and Sichuan pepper, resulting in a bright color and crisp texture.
• 

  Grandmother's Vegetable Fried Rice

  Grandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
• 

  Signature Braised Pork Sausage

  A premium pork sausage marinated and slowly braised to perfection, offering a rich, savory flavor and tender texture.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Hot-Brined Tofu Cubes

  A dish of tofu cubes simmered in a spiced hot broth, resulting in a savory and aromatic flavor.
• 

  Spicy Braised Chicken Feet

  Hot-braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, rock sugar, and cooking wine.
• 

  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
• 

  Freshly Harvested Tiger Skin Chicken Feet

  A cold dish made from chicken feet that are blanched, deep-fried until the skin becomes wrinkled like tiger skin, then marinated in a spicy sauce for rich flavor and chewy texture.
• 

  Freshly Boiled Duck Heads

  A dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.

Reviews