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Shi Tang · Na Qiu Farm

家常菜 · ⭐ 3.9

No. 38, Yangyutang, Hengxi Subdistrict

Dishes

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  Farm Meatballs

  Farm meatballs are made from ground pork, beef, or chicken mixed with onions, garlic, and breadcrumbs, then pan-fried or boiled for a tender, savory dish.
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  Steamed Bream with Chopped Chili

  A steamed bream dish seasoned with chopped chili, garlic, and ginger, popular in Hunan cuisine.
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  Braised Pork with Spring Bamboo Shoots

  A traditional Chinese dish made by slow-cooking fresh spring bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Brown Sugar Cinnamon Roll

  A sweet pastry made with flour, brown sugar, and cinnamon, rolled and baked to a golden crisp, offering a warm, spiced flavor.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Garlic Bread

  Garlic bread is a baked delicacy based on baguette, infused with garlic flavor. To prepare it, fresh garlic is finely chopped and mixed with olive oil, herbs, and other seasonings, then spread onto sliced baguette pieces before baking, allowing the garlic aroma to perfectly blend with the baguette's crispiness.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.

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