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Long Fu 1402

咖啡 · ⭐ 4.4

No. 23, Longfusi Street

Dishes

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  SOE Geisha Americano

  SOE Geisha Americano is a coffee beverage made primarily from Geisha coffee beans. It is brewed using fine grinding and appropriate water temperature, then mixed with ice or cold water to create a refreshing Americano.
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  Iceberg Dirty

  Ice Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  教父澳白

  教父澳白是一款融合了意式咖啡与港式茶餐厅风格的创意饮品。以浓郁醇厚的意式浓缩咖啡为基底，加入丝滑的鲜牛奶和淡奶油，表面覆盖一层绵密的奶泡。制作时先将咖啡萃取至杯中，再将加热打发的牛奶与咖啡缓慢融合，最后在奶泡上撒上少量可可粉或肉桂粉装饰。口感丝滑香浓，咖啡的微苦与牛奶的甘甜平衡得恰到好处，带有明显的坚果香与奶香，层次丰富。
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  Citrus Black Forest

  Citrus Black Forest is an innovative dessert based on fresh citrus fruits, blended with rich dark chocolate, and served with light cream and crunchy biscuit crumbs. The preparation involves mixing citrus pulp with chocolate, layering the mixture, chilling it until set, and finally garnishing with crushed biscuits.
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  Grapefruit and Bergamot Dish

  Pomelo bergamot is a refreshing and delicious dessert. Fresh pomelo flesh is mixed with bergamot juice, then sweetened with an appropriate amount of sugar and chilled before serving.
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  Lemon Cake

  Lemon cake is a dessert flavored primarily with lemon, made from a soft cake base combined with fresh lemon aroma. The preparation typically involves mixing lemon juice and zest into the cake batter, then baking until golden and tempting.
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  Qiji Australian White

  Qiji Australian White features premium wagyu beef as its main ingredient, carefully prepared to ensure tender and juicy meat. Accompanied by a unique sauce for rich flavor, and enhanced with seasonal vegetables and creamy cheese to add depth to the dish.
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  Flower Goddess Cold Brew

  Flower Goddess Cold Brew is an elegant cold appetizer featuring fresh petals, selected vegetables and fruits, and a specially crafted sauce. The preparation involves gently mixing the petals and produce, then drizzling with the signature sauce and serving chilled for a refreshing taste.
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  Pineapple Guy's American Style

  Pineapple Guy's American-style dessert is a creative sweet treat featuring fresh pineapple as the main ingredient, combined with classic American baking techniques. Pineapple chunks are mixed with a special syrup and baked until golden and crispy, forming a thin caramel layer on the surface. It retains the pineapple's natural sweetness and acidity while adding the rich aroma of baking.
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  Sweet Osmanthus Dessert

  Chiguihua is a traditional dessert made primarily from fresh osmanthus flowers, glutinous rice flour, and sugar. The preparation involves mixing glutinous rice flour and sugar, adding an appropriate amount of water to form a paste, then mixing in washed osmanthus flowers, and finally steaming until cooked.

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