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Tai Gen Restaurant · Shunde Cuisine

粤菜 · ⭐ 4.0

Unit 1, Building 5, Jinghong Building, Taigen Road, Yunlu Community

Dishes

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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Fresh Beef

  Fresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Thai Chicken Stir-fry

  A Thai-style stir-fry featuring chicken, lemongrass, lime leaves, chili, and vegetables, known for its tangy and spicy flavor.
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  Thai-style Steamed Rice Cake

  A traditional Cantonese steamed rice cake made with glutinous rice flour, coconut milk, and sugar, known for its soft, sweet, and fragrant texture.
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  Clear-Braised Fish and Lamb Delicacy

  A delicate Chinese stew combining fish and lamb, gently braised in clear broth to preserve the natural flavors of both ingredients.
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  Premium Rice Flower Chicken

  Premium rice flower chicken features tender chicken with fragrant rice, mushrooms, and vegetables, slow-cooked to perfection.
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  Glutinous Rice

  Glutinous rice is a traditional food made from glutinous rice, processed by steaming or stir-frying. It can be eaten alone or combined with beans, meat, or vegetables to create various dishes or snacks.
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  Sauce-Flavored Pork

  Braised pork is a dish made primarily with pork, usually belly or lean meat, marinated with soy sauce, sugar, and cooking wine, then stir-fried or braised. Scallions, ginger, and garlic are commonly added for flavor and tenderness.

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