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Zuidaoxian Northeast Spicy Hot Pot Rice Noodles (Hengda Plaza Branch)

小吃面食 · ⭐ 3.5

Basement Level 1, Evergrande International Plaza, Changzhuang Road

Dishes

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  One Meat, Six Vegetables Hot Pot Rice Noodles

  A mixed meat and six vegetable hot pot rice noodle dish features rice noodles with one meat ingredient and six vegetables, cooked in a clay pot with broth for rich flavor.
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  Three-Meat Rice Noodles

  Three-meat rice noodles is a dish featuring rice noodles with three types of meat. Main ingredients include rice noodles, pork, beef or chicken, and liver or shrimp. Cook noodles first, then prepare each meat separately by stir-frying or blanching. Mix all ingredients together and toss with broth or seasoning.
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  Fish Roll with Dumpling Over Rice Noodles

  Baoxin fish rolls with Bridge Rice Noodles is a dish featuring fish meat wrapped around fillings, served with hot broth and rice noodles. Main ingredients include fish, pork or shrimp, rice noodles, broth, and vegetables. The fish rolls are steamed or boiled and then placed in hot broth to absorb the rich flavors.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Osmanthus Sausage Hot Pot Rice Noodles

  Guìhuā Cháng Shāguō Mǐxiàn features rice noodles with Guihua sausage, greens, and bean sprouts, slowly simmered in a clay pot. The noodles absorb the broth, tasting soft and smooth, while the sausage offers rich aroma and the vegetables stay crisp and refreshing.
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  Authentic Northeast Chinese Spicy Hot Pot

  Authentic Northeast Chinese spicy hot pot base made with beef tallow and various spices, served with tofu skin, potato slices, cabbage, rice noodles, luncheon meat, and bean sprouts, boiled in water and enjoyed hot.
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  Authentic Liuzhou Luosifen

  Authentic Liuzhou Luosifen features a snail broth base with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, and chili oil. The broth is first simmered with spices and ingredients, then served with cooked noodles and accompaniments.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Fish Dumpling Noodle Soup in Clay Pot

  Hot pot fish tofu rice noodles made with rice noodles, fish tofu, greens, and mushrooms, simmered in a clay pot. Cook rice noodles separately, then combine with ingredients and broth in the pot for slow cooking until flavorful.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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