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Gao Shi Kan Restaurant

地方菜 · ⭐ 4.2

60 meters southeast of No. 60, Chuanjin Road

Dishes

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  Two Mu Di

  A home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
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  Spicy Beef with小米辣

  Spicy chili stir-fried beef is a dish made primarily with beef and small chilies. Beef slices are marinated, then quickly stir-fried with chopped chilies. Cooking emphasizes proper heat control to keep the beef tender and the chilies fragrant.
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  Clear Soup Fish

  Fresh fish cooked in clear broth with ginger and scallions, resulting in a delicate and savory dish.
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  Crispy Skin Fried Fish

  A dish of fresh fish with skin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Leek Flower Beef

  A stir-fried dish of tender beef slices with fresh leek flowers, known for its savory flavor and quick preparation.

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