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Carbon Burn Factory · Fresh-cut Chao-Shan Beef Grill · Signature Grilled Fresh Cut Sirloin

烧烤 · ⭐ 4.1

No. 86, Hebin North Road, entrance of 1960 (next to Luckin Coffee)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Orleans-style Chicken Thigh

  Orleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
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  Signature Angus Prime Beef

  Freshly sliced Angus beef, marinated and quickly grilled to perfection, offering a rich, savory flavor.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Fresh-cut Chaozhou Tender Beef

  Made from premium Chaozhou beef from the hind leg, hand-sliced fresh. Tender texture with clear marbling. Quickly blanched or stir-fried to preserve natural flavor and deliver a smooth, refreshing taste.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
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  Freshly Sliced Pork Belly

  Freshly sliced pork belly, a tender and flavorful cut of meat, often served raw or briefly cooked to preserve its juicy texture.
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  Fresh Sirloin Beef

  Fresh beef tenderloin is sliced and quickly stir-fried, preserving its tender texture. Main ingredients are beef tenderloin; method is quick stir-frying, with a fresh, delicate flavor.
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  Fresh Sirloin Beef

  Fresh sirloin beef, a tender cut from the cow's back, is marinated and quickly stir-fried or blanched to preserve its natural flavor and silky texture.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.

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