Shunfeng Beef (Zhongguo International Branch)

Name: Shunfeng Beef (Zhongguo International Branch)
Rating: 3.5

火锅 · ⭐ 3.5

North Entrance, Zhongyang International, Baicheng Street

Dishes

Baby bok choy
Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Manor Beef
Manor Beef features tender beef brisket marinated in a secret sauce and slowly braised until flavorful and succulent, served with seasonal vegetables.
Seaweed
Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Fresh Beef Meatballs
Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
Wheat Dumplings
Wheat dumplings are made from a mixture of wheat and glutinous rice flour, filled with sweet fillings like red bean or sesame paste, then steamed to a soft and chewy texture.