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Bao Ge Restaurant · Sichuan-Guangdong Fusion Cuisine · Honest Cooking · Trustworthy Business (Shenzhen Guomao Branch)

川菜 · ⭐ 4.0

No. 128, Shajing Road, Shajing Subdistrict (near the east gate of Jingji Baina Plaza)

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Hand-Torn Taizhou Tofu and Shrimp Soup

  Made with local Taizhou tofu, hand-broken and simmered with fresh shrimp, resulting in a clear broth and tender texture. Main ingredients: Taizhou tofu and shrimp. Slow-cooked to highlight natural flavors.
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  Cheese Baked Australian Lobster with Egg Noodles

  Australian lobster and egg noodles baked with cheese sauce, creating a rich, savory dish with tender lobster meat and creamy cheese pull.
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  Brother Gang Secret Braised Softshell Turtle

  High-quality softshell turtle is slowly braised with secret seasoning, resulting in rich broth and tender, flavorful meat.
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  Chongqing Signature Sour Cabbage Fish

  Fresh grass carp is the main ingredient, paired with fermented sour cabbage, pickled chili, ginger, and garlic. Cooked by pan-frying followed by boiling, the dish features a bright red broth with a tangy, spicy, and fragrant flavor. The fish meat is tender and juicy, while the sour cabbage is crisp.
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  Chongqing High Mountain Dried Pork Trotter

  Selected pork trotters from the mountainous areas of Chongqing, cured, air-dried, and smoked. Firm texture with rich salty aroma and distinct smoky flavor, offering a deep, savory taste.
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  Green Pepper Juice Perch

  Made with perch and green pepper juice. The fish is tender, with a fresh, slightly spicy green pepper sauce that offers a crisp, refreshing taste highlighting the natural flavor of the ingredients.
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  Spicy Little Lobster

  Fresh small lobsters stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.

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