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Mr. Rong's Husband and Wife Lung Fung (Taifeng Garden Branch)

小吃快餐 · ⭐ 3.5

Shop No. 11, Unit 109, No. 99, Fourth Avenue, Tianjin Economic-Technological Development Area

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Mr. Rong's Spicy Chicken Feet

  Spicy chicken feet made with chicken claws, chili, and Sichuan peppercorns, simmered in a flavorful broth for a bold, aromatic taste.
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  Rongji Red Oil Bamboo Shoots

  A Sichuan-style cold dish made with fresh bamboo shoots tossed in spicy red oil, garlic, and scallions, offering a crisp texture and bold numbing-spicy flavor.
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  Rongji Old Brine Tofu Skin

  A traditional Chinese dish made with seasoned tofu skin simmered in a rich, aged brine sauce, offering a savory and aromatic flavor.
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  Rongji Tofu Skin

  A classic Chinese dish made with tofu skin, stir-fried with meat and vegetables for a savory, satisfying flavor.
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  Rongji Spicy Duck Wings

  Fresh duck wings marinated in secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, spicy flavor.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Delicious Braised Beef

  Delicious braised beef made with tender beef brisket, simmered in a savory sauce for rich flavor and tender texture.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.

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