Qiwai Roasting
烧烤 · ⭐ 3.6
No. 140, North Section of Dongbin Road
Dishes
Baby Back RibsBaby back ribs typically refer to pork leg bones, with tender meat and moderate fat. After blanching to remove odor, they're marinated with soy sauce, cooking wine, and ginger, then braised, stewed, or pan-fried for rich flavor and soft texture.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Sizzling Pork Soup in Clay PotA hearty soup made with crispy fried pork and vegetables, slow-cooked in a clay pot for rich flavor.