Gou Ge Sheep Offal
地方菜 · ⭐ 3.6
No. 242, Shixian West Road
Dishes
Clear Soup Hot Pot with Lamb OffalThis clear soup hot pot features lamb offal as the main ingredient, cooked slowly in water and seasonings. The broth is clear and fresh, suitable for those who prefer a light taste.- Clear Soup Hot Pot with Lamb OffalClear soup hot pot with lamb offal is made with ingredients such as lamb liver, lung, and stomach, cooked in clear water or broth. The soup is clear and has a fresh, rich lamb flavor.
Red Broth Hot Pot with Lamb OffalThis red broth hot pot with lamb offal is made by stewing lamb organs with chili, Sichuan pepper and other seasonings in clear water. The soup has a bright red color and a rich, spicy flavor.- Red Broth Lamb Offal Hot PotRed broth lamb offal hot pot is made with lamb organs and cooked with various spices and chili. Main ingredients include lamb liver, lung, and stomach, with a rich red soup and strong flavor.
- Red Broth Lamb Offal Hot PotRed broth lamb offal hot pot is made with lamb offal and cooked in red broth. Main ingredients include lamb liver, lung, and stomach, combined with spices and seasonings for a rich flavor, suitable for winter consumption.
Sheep Offal Seasoning DipSheep offal seasoning dip is a seasoning dish made by mixing sheep offal (such as lamb liver, heart, and lung) with various seasonings, usually served to enhance the flavor of lamb dishes.