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Latina · Brazilian Steakhouse (Great World Branch)

自助餐 · ⭐ 4.5

Units B101–B102, Basement Level 1, Times Square Shanghai, No. 99 Middle Huaihai Road

Dishes

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  Angus Ribeye

  Angus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Grilled Cheese

  Grilled cheese is a dish made by grilling cheese until it melts and becomes golden, often served with bread or fruit.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Triangle Cut

  Beef chuck refers to the area between a cow's shoulder and neck, with tender meat and适量 fat, suitable for stewing or stir-frying. Typically cut into pieces and slowly cooked with seasonings to achieve rich flavor and tenderness.
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  Ox Tail Stir-Fry

  Ox tail stir-fry features tender ox tail cooked in a savory sauce, offering rich flavor and a satisfying texture.
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  Beef flank steak

  Beef flank steak is taken from the abdominal muscles of cattle. It has a relatively tender texture with some fat content, making it suitable for grilling, stewing, or stir-frying after slicing. Typically, the beef is cut into slices or chunks, marinated with seasonings, and then cooked to preserve its juicy and tender flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Cheese Bread

  Cheese bread is made from flour, yeast, water, sugar, and butter. After fermentation, it's shaped, brushed with egg or milk, and baked until golden. Cheese pieces or slices are added to the dough for rich dairy flavor and stringy texture.

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