Northeast Dumpling & Bar (Dumpling Tavern)

Name: Northeast Dumpling & Bar (Dumpling Tavern)
Rating: 3.4

东北菜 · ⭐ 3.4

Yangguang City Central Tower

Dishes

Cold Mixed Three Threads
Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Stewed Lamb with Chinese Parsley
A dish of lamb and Chinese parsley stewed together, featuring tender meat and aromatic herbs in a rich broth.
Boiled Leek and Pork Filling
A traditional Chinese dish made by boiling a mixture of chopped leeks and pork, often shaped into dumplings or wontons, offering a fresh and savory taste.
Stewed Pork with Mushrooms
A classic Chinese dish made by stewing pork and mushrooms together until tender, resulting in a rich, savory flavor.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.