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Qianfu Rice Noodle Tea House (Dongshan Store)

粤菜 · ⭐ 4.7

Room 106, No. 8 Xiangxinzhou Road, Fenggang Town

Dishes

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  Qianfu Shrimp Dumpling Supreme

  Fresh shrimp and pork filling wrapped in translucent dumpling skin, steamed to perfection. Delicate, tender, and full of oceanic flavor.
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  功夫大虾饺

  A delicately crafted dumpling filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
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  Signature Meatball Porridge

  A savory porridge made with fresh pork meatballs and rice, slowly cooked to a smooth consistency.
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  Signature Sour Cabbage Perch

  Signature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Famous Drummer Meatball Porridge

  A savory porridge featuring tender meatballs made from fresh pork, simmered with rice to create a rich and comforting dish.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Golden Big Fried Dough Stick

  A classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.

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