Chengdu Fire Chicken (Tiaojieba Branch)
川菜 · ⭐ 3.5
Muqiaowan Terminal Bus Stop for Routes 3 and 5, Provincial Highway S202

Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Corn CakeCorn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
Wheat PaoA traditional snack made from wheat flour, steamed to a soft and sweet texture, commonly eaten for breakfast or as a dessert.