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Xiao Yu Lin · Carbon Beef BBQ · Spicy Beef

烧烤 · ⭐ 3.7

Guangzhou Meijiabang Decoration Design Co., Ltd., Taihe Town

Dishes

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  Wet Spicy Beef

  Spicy beef stir-fried with vegetables in a rich, aromatic sauce, delivering a bold and numbing flavor typical of Sichuan cuisine.
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  Black Pepper Beef Cubes

  Tender beef cubes stir-fried with black pepper, onions, and bell peppers, delivering a rich, savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Fresh Eel Skewers

  Fresh eel skewers are made by marinating fresh eel segments on bamboo skewers and grilling over charcoal, resulting in a tender and flavorful dish.

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