Jia Ji California Eight Treasures (Yufeng Branch)
小吃快餐 · ⭐ 4.0
Street-level Shop, Yufeng Building, Xiguan Road
Dishes
Beef JerkyBeef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
Garlic Chicken FeetA Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
Gongcai Duck KidneyA dish made with duck kidney and gongcai (dried mustard greens), stir-fried to a crisp texture with savory flavor.
Spicy Sour Chicken Feet and Duck WingsA spicy and sour cold dish featuring chicken feet, duck wings, and duck claws marinated in a tangy chili sauce, known for its bold flavor and satisfying crunch.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.