Yan Zhi Hun Korean BBQ Seafood Bar · Black Gold Branch (Daming Lake Branch)
烧烤 · ⭐ 4.7
100 meters west of the southwest gate of Daming Lake on Shaonian Road (inside Lufeng Paper Factory Courtyard)
Dishes
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Mentha Sauce Grilled PotatoesPotatoes are cut into chunks, marinated with mentaiko sauce, then baked in the oven until the surface is slightly charred. Mentaiko sauce is made by mixing mentaiko (cod roe) with seasonings, giving the dish a unique savory and mildly spicy flavor.
Premium Beef Short RibsPrime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Live Sea Urchin SashimiFresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Beef DiaphragmBeef diaphragm is the muscle tissue connecting the chest and abdominal cavities in cattle, commonly used in hot pot or barbecue. Main ingredient: beef diaphragm, cleaned and ready for boiling or marinated before grilling, offering a crisp and tender texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Black Berkshire Pork BellyPremium black pork belly, with balanced fat and lean, slow-cooked or pan-fried to tender perfection, allowing the fat to melt and flavors to deepen.
Black Pig Neck MeatBlack pig neck meat is a delicacy made from the tender neck portion of premium black pigs, marinated and grilled over charcoal for a smoky, savory flavor.