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No. 1 Noodles (SUNAC City Government One Branch)

小吃面食 · ⭐ 3.8

Southwest side of the intersection of Tian'e Lake East Road and Qiyunshan Road, Heyedi Subdistrict (approximately 50 meters southeast of Chengxin International)

Dishes

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  Sliced Beef with Green and Red Peppers Noodles

  Dan椒牛肉拌面 features boiled noodles tossed with stir-fried beef slices and strips of green and red peppers, seasoned and mixed well. Main ingredients: beef, green pepper, red pepper, noodles, and basic seasonings.
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  Stir-Fried Frog with Noodles

  A stir-fried dish featuring tender frog legs and vegetables tossed with noodles, delivering a spicy and savory flavor.
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  Stir-Fried Pork Kidney Noodles

  A stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
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  Beef Jianzi Noodle Mix

  Beef Jianzi noodles feature fresh beef slices mixed with hand-pulled noodles, combined with green peppers and onions, seasoned with soy sauce, chili oil, and garlic for a savory, slightly spicy taste.
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  Pork Liver Noodles

  Pork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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