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Sichuan, Hunan & Cantonese Cuisine

湘菜 · ⭐ 3.5

Yinfu Row 3, Jiaju City

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Spicy Hand-Torn Chicken

  A Hunan-style cold dish made by tearing cooked chicken and mixing it with chili, garlic, and cilantro for a spicy and fragrant flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Sour Cabbage Fish with Rice

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, served with steamed rice.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with shredded pork, mushrooms, carrots, and bell peppers, stir-fried in a tangy, sweet-savory fish-flavored sauce.
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  Fresh Chili Fish Slices

  Fresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.

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