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Shanxi-Shaanxi Noodle House (Xisibeida Street Branch)

小吃面食 · ⭐ 3.5

No. 57 Xisibei Avenue (350 meters on foot from Exit D Southwest of Ping'anli Metro Station)

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs are large dumplings made from minced pork, seasoned and shaped into balls, then slowly simmered in a savory braising sauce made with soy sauce, sugar, spices, and broth.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beef and Potato Rice Bowl

  Potato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Premium Lean Meat Baozi

  Premium lean pork stuffed in a baked flatbread, slow-cooked or braised until tender, then shredded or chopped and placed inside the bread. Seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Braised Pork Diced Noodles

  Braised pork cubes with knife-cut noodles is a Chinese noodle dish featuring diced pork and handmade knife-cut noodles. The pork is stir-fried, then simmered with soy sauce, sugar, and cooking wine until flavorful, then mixed or poured over the noodles. The noodles are chewy, the pork tender, and the sauce rich.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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